Salmon Patties
Cara
My husband likes this more than the salmon in the first place!
ingredients
- 3 salmon fillets, flaked
- 1 cup Torn bread slices
- 1/2 cup Minced onions
- 1 Green onion, chopped finely
- 1/3 cup minced green/red peppers
- 1/4 cup Milk
- 2 Eggs
- 2 TBL Minced parsley
- 1 TBL Minced garlic
- 1 TBL Lemon juice
- 2 dashes salt
- 2 dashes Tabasco
- 1/4 tsp. dried dill
- 1/2 tsp. Pepper
- 2 TBL Olive oil
- 1 cup Panko or Dry Breadcrumbs
directions
- 1
Combine all ingredients except Panko/Dry Breadcrumbs and Olive Oil. Shape into patties 3/4 thick on wax paper. Sprinkle with crumbs, turn and sprinkle again, pressing slightly.
- 2
Heat Olive Oil in heavy skillet and brown on both sides over medium heat, turning gently after about 5-6 minutes. Serve immediately with lemon slices.
notes
Make patties into desired size...small for appetizers, large for main course.
Source: Cara
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