Chicken Enchiladas
cookingclub
Easy Chicken Enchiladas
ingredients
- 8-10 large flour tortillas
- 2 16 oz refried beans (Rosarita-vegetarian)
- Shredded Mexican Cheese
- 2 16 oz enchilada sauce (Hatch-medium)
- 4 breasts of organic chicken
directions
- 1
Rinse and boil chicken approximately 20 minutes
- 2
Shred chicken with fork/knife
- 3
Generously spread beans on tortilla, then add shredded chicken & cheese. Roll and place in pan. Repeat until pan is full or tortillas are gone.
- 4
Pour enchilada sauce over enchildadas to the rim of the pan.
- 5
Bake for 20-25 minutes at 350 degrees
Source: cookingclub
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