Fudge
Stephanie
ingredients
- 3 cups of granulated sugar
- 1/2 cup light corn syrup
- 1 can evaporated milk, plus enough milk to make 1 total cup
- 3 squares of chocolate
- 2-4 tbl butter
- 1 tsp vanilla
- Nuts (Optional)
directions
- 1
Combine the above ingredients in a heavy saucepan and place over medium-high heat stirring constantly until the sugar is dissolved.
- 2
Add 3 squares of chocolate and let boil without stirring except to carefully scrape the bottom of the pan occasionally, until it reaches 238°, or slightly less.
- 3
At the beginning stages of cooking there will be sugar crystals form on the saucepan above the mixture. Wash these down with a brush dipped in water.
- 4
Remove from the heat and add butter and vanilla.
- 5
Let cool to at least 120°.
- 6
Beat approximately 10 minutes with an electric mixer.
- 7
Add nuts if desired
Source: Stephanie
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