Chuck Roast Winner Dinner

prep time:: 15 min
total time:: 3 hr

Makes 6 servings

Kip

Barbara gave me this recipe. It is one that Auntie Jenny used to make. It reminds me of the recipes our Moms used to make in the 1960s.

ingredients

3 lb chuck roast, about 2 inches thick
(or substitute london broil, cross rib roast, whatever is on sale)
2 Tbsp A-1 Steak Sauce
1 envelope dehydrated onion soup mix
1 can cream of mushroom soup

directions

Place the roast in the center of extra wide, heavy foil in a roasting pan. You might have to fold 2 pieces together to make one big one. Brush the meat with A-1 Steak Sauce and sprinkle the onion soup mix over it. Then spread with cream of mushroom soup. Wrap loosely in foil and bake at 350° for 2 1/2 - 3 hours.

Source: Kip