Spanish Rice with Beef

Serving size: 6

ingredients

1 lbs ground beef
1 medium onion -- chopped
1 C regular rice -- uncooked
2/3 C green pepper
1 can (16 oz) stewed tomatoes
2 C water
1 tsp chili powder
3/4 tsp salt
1/8 tsp pepper

directions

Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in remaining ingredients.

To Cook In Skillet: Heat mixture to boiling. Reduce heat; cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)

To Cook In Oven: Pour mixture into ungreased 2-quart casserole. Cover and bake in 375 oven, stirring occasionally, until rice is tender, about 45 minutes.

Source: Betty Crocker Best Recipes for Ground Meat