Barbecued Spareribs
Sissy Hooper
ingredients
- 4 lbs beef spareribs
- 1 onion -- peeled and quartered
- 2 tsp salt
- 1/4 tsp pepper
- 1/ C cider vinegar
- 1/2 C light brown sugar
- 1/2 C ketchup
- 1/4 C chili sauce
- 1/4 C worcestershire sauce
- 2 tbsp onion -- chopped
- 1 tbsp lemon juice
- 1/2 tsp dry mustard
- 1 clove garlic
directions
In a large kettle, place ribs, onion, salt, pepper and 3 quarts of water. Bring to boiling. Reduce heat and simmer, covered 1 1/2; hours or until very tender, drain.
Meanwhile, make barbecue sauce; in medium saucepan, combine all ingredients for sauce. Simmer, uncovered 1 hour stirring occasionally.
Arrange spareribs on rack in broiler pan. Brush with sauce, broil 5 inches from heat, basting frequently with sauce 10 minutes on each side.
Source: Sissy Hooper
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