Cream Cheese Scrambled Eggs
Brooke
ingredients
- 1 package (3 ounces) cream cheese softened
- 2 tablespoons half-and-half cream
- 8 eggs
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon lemon-pepper seasoning
- 1/8 teaspoon salt
- 1/2 cup real bacon bits
- 2 tablespoons butter
directions
In a small mixing bowl, beat cream cheese and cream until smooth. Add the eggs, parmesan cheese, lemon-pepper and salt; mix well. Stir in bacon. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.
Source: Brooke
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