Linguine with Shrimp Scampi
Christina Holmes
ingredients
- 1/4 cup olive oil
- 6 Tablespoon butter
- 6 cloves of garlic, slivered
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon red pepper flakes
- 3/4 cup parsley
- 3/4 lb. jumbo shrimp
- 1 lb. linguine
- salt and pepper
- Chile oil
directions
- 1
Melt butter and oil over med-low heat. Add red pepper flakes and garlic, sauté until garlic just turns golden. Add shrimp, salt and pepper, and cook shrimp through, about 3 minutes per side. Remove from heat and add parsley, lemon zest, and lemon juice. Toss to combine.
- 2
Cook pasta al dente and drain well. Toss with shrimp and return to heat to heat through and allow pasta to absorb flavor.
- 3
Drizzle with Chile oil for extra heat.
Source: Christina Holmes
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews