Dirty Shrimp
Christina Holmes
ingredients
- 1 1/2 lb large easy-peel shrimp
- 2 Tablespoons olive oil
- 3 cloves garlic, minced
- 3/4 teaspoon salt
- 3/4 stick unsalted butter
- 2 teaspoons chili powder
- 2teaspoons black pepper
- 4 teaspoons Worcestershire sauce
- 1 Tablespoon fresh lemon juice
directions
- 1
Toss the shrimp, with shells intact, in oil, garlic, and 1/2 teaspoon salt and marinate at room temperature for 15 minutes.
- 2
Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over low heat, stirring, until butter is melted, then remove from heat and add lemon juice.
- 3
Thread 4-5 shrimp, with shells intact, on wooden skewers and grill over medium hot heat 3-4 minutes total or 6 inches below broiler for 6 minutes total.
- 4
Remove shells and toss in butter mixture.
Source: Christina Holmes
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