Lupe Tortilla's Fajitas

Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.

Place the pieces of meat into a non-reactive bowl.

Mix the garlic, lime juice, cumin, tequila, salt, and ⅓ cup vegetable oil.

Pour over the meat and marinade for 2 hours.

Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.

Do not allow meat to dry by overcooking.

Heat the remaining 2 tbsp vegetable oil and saute peppers and onions over med-high heat until they are crisp/tender.

Cut the grilled meat into strips and serve with pepper and onion mixture.

Serve with warm flour or corn tortillas.

Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.