Easy Pineapple Nut Cake
Odis
ingredients
Cake- 2 Cups all purpose flour
- 2 Cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 Cup chopped nuts
- 2 eggs
- 1 (20 oz) can crushed pineapple with juice (don’t drain)
- 1 8-oz pkg cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup (1 stick) butter or margarine
- 2 Cups powdered sugar
directions
- 1
Preheat oven to 350°.
- 2
In large mixing bowl, combine cake ingredients and mix well.
- 3
Pour into greased 13x9" cake pan.
- 4
Bake about 35 minutes or until toothpick inserted in the middle comes out clean.
- 5
Cool, then add icing.
- 6
For the icing:
- 7
Place cream cheese, vanilla and butter in a bowl.
- 8
Gradually beat in powdered sugar with mixer until creamy.
- 9
Spread over cooled cake.
Source: Kathy
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