Rum Cake
Odis
My mother-in-law, Dorothy, made this cake for us often and it is DELICIOUS!
ingredients
Cake- 3/4 Cups chopped pecans
- 1 18.5oz pkg butter golden cake mix (or yellow cake mix)
- 1 pkg. vanilla instant pudding
- 1/2 Cup light rum
- 1/2 Cup milk
- 1/2 Cup vegetable oil
- 4 eggs
- 1 Cup sugar
- 1/4 Cup light rum
- 1/4 Cup water
- Combine; boil for 2 or 3 minutes.
- Drizzle over hot cake.
directions
- 1
Grease and flour bundt pan or tube cake pan. Crumble nuts in bottom of pan.
- 2
Place cake and pudding mix in large bowl, add all other ingredients and mix for 2 minutes.
- 3
Pour into cake pan and bake at 350° for 50-60 minutes. Test for doneness with toothpick.
- 4
Remove from oven and immediately pour glaze over cake. Cake will start to settle.
- 5
Loosen edges of cake so glaze runs down sides.
- 6
Cool 30 minutes and remove from pan to serving plate.
Source: Kathy
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