Pesto Chicken and Vegetables
Odis
ingredients
- 4 boneless skinless chicken breast halves (about 1 1/2 pounds)
- 4 sheets (18x12-inch each) heavy duty aluminum foil
- 1/2 Cup basil pesto sauce
- 2 medium zucchinis, sliced
- 8 red or green pepper rings, 1/4-inch thick
- salt and black pepper
directions
- 1
Place one chicken breast half on sheet of foil. Spread 1 Tbsp of pesto sauce over chicken; surround with 1/4 of the vegetables. Top with additional Tbsp of pesto sauce; sprinkle with salt and black pepper.
- 2
Bring up sides of foil and double fold. Double fold ends to form packet, leaving room for heat circulation inside packet. Repeat to make 4 packets.
- 3
Place packets on cookie sheet. Bake at 450°F for 30 minutes or until chicken is cooked through.
Source: Kathy
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