Crockpot Macaroni

Crockpot Macaroni photo
Makes 12 servings
OdisOdis

ingredients

  • 7-oz pkg macaroni, cooked
  • 12-oz can evaporated milk
  • 3 eggs
  • 1 stick butter, melted
  • Salt and pepper
  • 3 Cups shredded cheddar cheese, divided

directions

  • 1

    Beat eggs; combine with cooked noodles, milk, butter, and 2 Cups cheese. Blend well together.

  • 2

    Pour into 5-qt. crockpot and sprinkle remaining cheese on top.

  • 3

    Cook on Low 3 hours.

  • 4

    Keep lid on until serving.

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