Mexican Stuffed Chicken Breast
Odis
ingredients
- 2 4-oz boneless skinless chicken breasts
- 2 oz Monterrey Jack cheese
- 1 egg, beaten
- 3 Tbsp bread crumbs
- 4 tsp parmesan cheese
- 1 tsp chili powder
- Salt and pepper
directions
- 1
Combine bread crumbs, parmesan cheese, and chili powder.
- 2
Cut a pocket in each breast the long way.
- 3
Stuff half the Monterrey Jack cheese in each breast.
- 4
Dip each breast in beaten egg, and roll in bread crumb mixture.
- 5
Bake uncovered 20 minutes at 375°.
Source: Kathy
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