Toffee dip with apples
Jennifer Sablich
ingredients
- 3/4 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1 8 oz cream cheese softened
- 3/4 cup toffee bits
- 1 cup pineapple juice
- 6 red apples of your choice cut into wedges
- 6 granny smith apples cut into wedges
directions
Combine first four ingredients in bowl. Beat at medium speed until smooth. Add toffee bits and mix well. Cover and chill.Combine juice and apples in bowl. Toss well. Drain apples - serve with dip.
Source: Mothers and More Meeting
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