CURRY CHICKEN
Crystal
ingredients
- 1 lb chicken, cut into chunks
- 1 cup water chestnuts
- 1 cup baby corn
- 1 cup bean sprouts
- 1 cup diced potato or apple
- 2 1/2 cups coconut milk
- 2 teaspoons red curry paste
- 3 cups Jasmine rice
directions
- 1
Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water chestnuts, bean sprouts, and potatoes to a large cooking pot.
- 2
Stir in curry paste and chicken. In a separate pot, boil rice. Cook curry for 10-15 mintues, stirring occasionally.
- 3
Let sit 3-5 minutes, then serve over rice.
- 4
Also good with popadums.
Source: Crystal
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