Grilling Sauce For Vegetables

prep time:: 0 min

Serving size: 0

ingredients

1/4 C olive oil
2/3 C dry sherry
1 1/2 C celery -- minced
3 C onion -- minced
1/2 C red bell pepper -- minced
6 cloves garlic -- minced
2 1/2 tsp cayenne or chile powder
1 tbsp gulden’s mustard
1 tbsp honey
6 ozcan tomato paste
1/3 C ketchup
1/2 lemon -- sliced, remove seeds
1 tbsp white wine vinegar
Salt and pepper to taste

directions

Put oil and sherry in a large saucepan over medium heat. Add garlic, onion, bell pepper and celery; sauté for 30 or 40 minutes Stirring frequently. Add remaining stuff and gently simmer for about 2 hours. Remove from heat, and when cool, puree or process. Taste and adjust with salt, pepper and a shot of hot sauce if desired.

Source: Henry Westbrook