Greek Style Chicken Breasts with Orzo

prep time:: 0 min

Serving size: 6

ingredients

6 chicken breast halves -- boneless, skinless
1/4 C flour
1/4 tsp salt
1/4 tsp pepper
1 tsp paprika
2 tbsp extra virgin olive oil
1 small onion -- thinly sliced
2 cloves garlic -- crushed
1/4 C dry vermouth
1/4 C chopped ripe olives
2 tsp capers
1 tsp dry dill weed
1 tsp dry basil
1 C chicken broth
1 C tomato sauce
2 oz feta cheese -- crumbled
1 lb. orzo -- cooked according to package directions

directions

In medium plastic bag, place flour, salt, pepper and paprika, shaking to mix well. Add chicken, one piece at a time, and shake to coat. In large frypan over medium high heat, place olive oil. Add chicken and cook about 5 minutes per side. Remove chicken from pan and set aside. To frypan, add onion and garlic and sauté until soft. Add vermouth, raise heat and boil l minute. Reduce heat to medium and stir in olives, capers, dill, basil, chicken broth and tomato sauce. Cook about 7 minutes until sauce is reduced and thickened. Return chicken to pan and warm through, about 5 minutes. Arrange orzo on large platter and top with chicken and sauce. Sprinkle with cheese.