Ginger Beef

prep time:: 0 min

Serving size: 0

ingredients

3/4 lbs. beef flank steak
11 ozcan Campbell’s condensed zesty tomato soup
1/3 C water
2 tbsp peanut or vegetable oil
1 tsp soy sauce
2 tsp grated fresh ginger or 1 /2 tsp ground ginger
1 clove garlic -- minced
1 med green pepper -- cut into 1" square
1 C broccoli flowerets
Hot cooked rice

directions

Freeze steak 1 hour to make slicing easier. Cut steak across the grain into very thin slices. In 12 x 8" microwave-safe baking dish, stir together soup, water, oil, soy sauce, ginger and garlic. Add beef slices; toss to coat well. Cover; refrigerate at least 1 hr. Cover with vented plastic wrap; microwave on high 6 minutes Or until beef is no longer pink, stirring twice during cooking. Add green pepper and broccoli. Cover; microwave on high 5 minutes Or until vegetables are tender, stirring twice during cooking. Serve over rice.

Source: Henry Westbrook