Fried Rice

prep time:: 0 min

Serving size: 0

ingredients

2 - 3 eggs beaten or tofu -- crumbled
3 tbsp vegetable oil
1 clove garlic -- pressed
2 ribs celery -- sliced diagonally
1/2 green pepper -- diced
1 bundle green onions -- sliced, reserve tops for garnish
1 carrot -- sliced diagonally
1 C bean sprouts
3 C cooked rice
3 tbsp soy sauce
2 tsp lemon juice
2 tsp honey
1 tbsp grated ginger
1 tbsp toasted sesame seeds

directions

Cook eggs, slice in strips. Sauté garlic in 1 Tbsp oil. Add vegetables in following order. Carrots, celery, green pepper, onions, bean sprouts. Stir fry until crisp-tender. Add rice and cook until warmed through, stirring constantly. Mix together soy sauce, lemon juice, honey, and ginger. Add to rice and vegetables. Garnish with onion tops and egg strips.

Source: Henry Westbrook