French Fried Mushrooms
Henry Westbrook
ingredients
- 30 med mushrooms
- 1 egg
- 1 C corn flake crumbs
- 1/3 C flour
- 1/2 tsp salt
- 1/2 C milk
- Parmesan -- grated
- Lemon wedges
directions
Preheat the deep fryer. Beat the egg with the milk and salt in a shallow dish. Place the flour in another shallow dish. Place the corn flake crumbs in a third shallow dish. Roll each mushroom in the flour. Dip each mushroom in the egg. Coat each mushroom with the corn flake crumbs. Fry the mushrooms until golden (1-2 minutes). Drain. Sprinkle lightly with salt. Sprinkle grated parmesan over. Serve with lemon wedges. Yields 30 appetizers.
Source: Henry Westbrook
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews