Fettuccine Frittata with Prosciutto

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Henry Westbrook

ingredients

• 1 sm onion -- sliced thin
• 6 tbsp unsalted butter
• 1/2 lb. fettuccine
• 1/4 lb. thinly sliced prosciutto -- chopped
• 1/3 C walnuts -- chopped coarse
• 1 C emmenthal cheese -- coarsely grated (ab 3 oz)
• 1/3 C fresh italian parsley -- minced
• 4 lg eggs -- beaten lightly

Source: Henry Westbrook

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