Crock-Pot Barbecue Pork
Henry Westbrook
ingredients
- 1 boneless pork roast
- 15 whole cloves
- 1 lg onion
- 1/2 C water
- 1 bottle of barbecue sauce
- 1 tsp sugar
directions
Place onion slices into the bottom of a large crockpot. Dot roast with cloves; place roast in crock-pot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crock-pot, remove cloves and shred pork. Discard liquid and onions from crock-pot. Place shredded pork, barbecue sauce and sugar in crock-pot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion if desired.
Source: Henry Westbrook
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