Coriander-chile Chicken Salad with Honey Lime Vinaigrette

prep time:: 0 min

Serving size: 4

ingredients

3 chicken breast halves -- boneless, skinless
1 tsp ground coriander
1 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp ground ginger
1/4 tsp garlic powder
2 tbsp vegetable oil
1 package mixed salad greens -- (5 oz.)
1 medium red onion -- sliced thin, separated in rings
2 ripe mangos -- peeled and sliced
1 C diced pickled beets
1/3 C chopped macadamia nuts
Honey Lime Vinaigrette
1/3 C lime juice
1/4 C honey
1 clove, garlic finely minced
3 tbsp salad oil
1/2 tsp salt
1/4 tsp pepper.

directions

In medium bowl, mix together coriander, pepper, cayenne pepper, cumin, ginger and garlic. Add chicken, turning to coat. In large frypan over medium heat, place oil. Add chicken and cook until lightly browned and fork tender, about 5 minutes per side. Slice chicken into strips. In large bowl, place salad greens, onion, mangos, beets and nuts. Add Honey Lime Vinaigrette and toss. Transfer salad to platter and top with chicken.

Honey Lime Vinaigrette: In medium bowl, place 1/3 cup lime juice,1/4 cup honey, 1 finely minced garlic clove, 3 tablespoons salad oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to mix well.