Chicken Satay Sticks with Wasabi Mayonnaise

prep time:: 0 min

Serving size: 4

ingredients

1 lb. ground chicken
1/2 C flaked coconut
2 tbsp chopped fresh coriander
1 egg
2 tsp brown sugar
1 tsp grated lime peel
1 tsp soy sauce
1 tsp salt
1 tsp pepper
lime slices
coriander
red chilies
Spice Paste
2 medium red chilies -- seeded and chopped
2 cloves garlic -- minced
2 spring onions -- chopped
1 tsp grated fresh ginger
1 peeled and chopped Roma tomato
2 tsp olive oil
Wasabi Mayonnaise
1/2 C mayonnaise
2 tbsp plain yogurt
2 tsp wasabi paste
2 tsp fresh lime juice
1 tbsp fresh coriander -- chopped

directions

In food processor, place chicken, coconut, chopped coriander, egg, sugar, lime peel, soy sauce, salt, pepper and Spice Paste. Process until well combined and divide into 8 equal portions.

Moisten hands with water and shape chicken mixture around top half of 8 wooden skewers. On foil-lined, lightly greased broiler pan, place skewers and broil about 12 minutes, turning occasionally. Arrange skewers on serving dish and garnish with lime slices, coriander and red chilies. Serve hot with Wasabi Mayonnaise for dipping.

Spice Paste: In food processor, place chilies, garlic, onions, ginger and the tomato. Process until coarsely ground. In medium skillet over medium heat, add olive oil. Add chili mixture and cook about 2 minutes, stirring. Cool.

Wasabi Mayonnaise: In small bowl, mix together mayonnaise, yogurt, wasabi paste, lime juice and fresh coriander. Chill.