Celery Root Salad

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Henry Westbrook

ingredients

• 2 lbs. celery root
• 4 C boiling water -- salted
• 6 tbsp olive oil
• 3 tbsp white wine vinegar
• 1 tsp salt
• 2 tsp sugar
• 1 1/4 tsp dry mustard
• 1/2 tsp black pepper -- freshly ground
• 1 garlic clove -- crushed
• 3/4 tsp dill weed -- dried
• 1/3 C scallions -- minced
• 1/3 C parsley -- minced

Source: Henry Westbrook

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