Cantonese Dinner

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Henry Westbrook

ingredients

• 1 1/2 lbs. pork steak -- 1/2" thick, cut into strips
• 8 ozcan tomato sauce
• 3 tbsp brown sugar
• 2 tbsp oil
• 1 1/2 tbsp vinegar
• 1 lg onion -- sliced
• 1/2 tsp salt
• 1 sm green pepper -- cut into strips
• 2 tsp worcestershire sauce
• 4 ozcan mushrooms -- drained

Source: Henry Westbrook

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