Beef Enchilada Casserole

prep time:: 0 min

Serving size: 0

ingredients

1 lb. lean ground beef
1/2 C onion -- chopped
10 ozcan red enchilada sauce
10 1/2 oz can condensed cream of mushroom soup
10 1/4 oz can cream of chicken soup
4 ozcan green chile peppers -- chopped
1 C milk
1 sm clove garlic -- minced
7 oz pkg tortilla chips -- coarsely crumbled
8 oz cheddar cheese -- grated or mexican cheese blend
4 ozcan chopped ripe olives

directions

In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add chili sauce, soups, chile peppers, milk and garlic; mix well.

In a greased 9 x 13 x 2" baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half of the ground beef mixture. Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and chopped black olives over top. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving.

Source: 40 min