YAM CASSEROLE
Crystal
ingredients
- 2 (29 oz.) cans sweet potatoes, drained DO NOT MASH!
- 3/4 c. firmly packed brown sugar
- 1 stick butter, melted
- 1/3 c. bourbon
- 1/2 tsp. vanilla
- 2 c. miniature marshmallows(or to taste, I usually put the whole bag)
directions
- 1
Combine all but marshmallows, mix well, place in lightly greased 2-quart casserole. Cover and refrigerate overnight.
- 2
Next day, let stand out of refrigerator 30 minutes. Bake uncovered in a 350 degree oven for 25 minutes. Bake another 7 minutes after covering top with marshmallows.
Source: Crystal
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