Southern Cornbread

Crunchy on the outside, moist on the inside.

ingredients

1 egg, beaten
1 1/4 Cups Buttermilk
2 1/2 Tbs. oil, divided
1 Cup Self Rising Corn Meal Mix (I used White Lily)
1/ 2 Cup Self Rising Flour (Also White Lily)

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Source: Janice Terry

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