Maple Glazed Meatloaf

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Janice Terry

ingredients

• 1 tsp. beef bouillon granules
• 1/4 C. hot water
• 1 1/2 lb. very lean ground beef
• 3/4 C. coarse cracker crumbs
• 1/2 C. chopped onion
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• 1/3 C. Ketchup
• 1/8 tsp. hot sauce (if desired)
• 1 egg, slightly beaten
• Glaze
• 1/2 C. Ketchup
• 1/2 C. Maple syrup

Source: Janice Terry

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