Maple Glazed Meatloaf

JaniceJanice Terry
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Makes 6 servings

Makes 6 servings
Makes 6 servings


  • 1 tsp. beef bouillon granules
  • 1/4 C. hot water
  • 1 1/2 lb. very lean ground beef
  • 3/4 C. coarse cracker crumbs
  • 1/2 C. chopped onion
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 1/3 C. Ketchup
  • 1/8 tsp. hot sauce (if desired)
  • 1 egg, slightly beaten
  • Glaze
  • 1/2 C. Ketchup
  • 1/2 C. Maple syrup
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  • 1

    Heat oven to 350*. In a large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients, mix well. Shape mixture into an 8x4 inch loaf in an un greased 2 quart baking dish.

  • 2

    Bake 1 1/4 hours or until beef is thoroughly cooked in the center and a meat thermometer reaches 160*. Remove from oven.

  • 3

    In a small bowl, combine glaze ingredients. Brush top of meat loaf with glaze. Let stand covered, 5 to 10 minutes before slicing. Serve with remaining glaze.

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