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Maple Glazed Meatloaf

JaniceJanice Terry
servings:Makes 6 servings


  • 1 tsp. beef bouillon granules
  • 1/4 C. hot water
  • 1 1/2 lb. very lean ground beef
  • 3/4 C. coarse cracker crumbs
  • 1/2 C. chopped onion
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 1/3 C. Ketchup
  • 1/8 tsp. hot sauce (if desired)
  • 1 egg, slightly beaten
  • Glaze
  • 1/2 C. Ketchup
  • 1/2 C. Maple syrup
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