Free Shipping on 3 TasteBooks or more

Maple Glazed Meatloaf

JaniceJanice Terry
servings:Makes 6 servings


  • 1 tsp. beef bouillon granules
  • 1/4 C. hot water
  • 1 1/2 lb. very lean ground beef
  • 3/4 C. coarse cracker crumbs
  • 1/2 C. chopped onion
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 1/3 C. Ketchup
  • 1/8 tsp. hot sauce (if desired)
  • 1 egg, slightly beaten
  • Glaze
  • 1/2 C. Ketchup
  • 1/2 C. Maple syrup


  • 1

    Heat oven to 350*. In a large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients, mix well. Shape mixture into an 8x4 inch loaf in an un greased 2 quart baking dish.

  • 2

    Bake 1 1/4 hours or until beef is thoroughly cooked in the center and a meat thermometer reaches 160*. Remove from oven.

  • 3

    In a small bowl, combine glaze ingredients. Brush top of meat loaf with glaze. Let stand covered, 5 to 10 minutes before slicing. Serve with remaining glaze.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.