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Crock pot Spicy-Sweet Ribs and Beans

JaniceJanice Terry


  • 3 (16-ounce) cans pinto beans, drained
  • 4 pounds country-style pork ribs, trimmed, or 2 to 3 pounds boneless ribs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, chopped
  • 1 (10.5-ounce) jar red jalapeƱo jelly
  • 1 (18-ounce) bottle hickory-flavored barbecue sauce
  • 1 teaspoon green hot sauce
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