Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Crock pot Spicy-Sweet Ribs and Beans

JaniceJanice Terry
Rate this
Save this recipe 1

Ingredients

  • 3 (16-ounce) cans pinto beans, drained
  • 4 pounds country-style pork ribs, trimmed, or 2 to 3 pounds boneless ribs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, chopped
  • 1 (10.5-ounce) jar red jalapeño jelly
  • 1 (18-ounce) bottle hickory-flavored barbecue sauce
  • 1 teaspoon green hot sauce
Save a shopping List

directions

  • 1

    Place beans in a 5-quart electric slow cooker; set aside.

  • 2

    Cut ribs apart; sprinkle with garlic powder, salt, and pepper. Place ribs on a broiling pan.

  • 3

    Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once. Add ribs to slow cooker, and sprinkle with onion.

  • 4

    Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.

  • 5

    Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours. Remove ribs. Drain bean mixture, reserving sauce. Skim fat from sauce. Arrange ribs over bean mixture; serve with sauce.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.