Crock pot Spicy-Sweet Ribs and Beans

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Janice Terry

ingredients

• 3 (16-ounce) cans pinto beans, drained
• 4 pounds country-style pork ribs, trimmed, or 2 to 3 pounds boneless ribs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, chopped
• 1 (10.5-ounce) jar red jalapeño jelly
• 1 (18-ounce) bottle hickory-flavored barbecue sauce
• 1 teaspoon green hot sauce

Source: Janice Terry

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