Crab and Artichoke Dip
Liz
ingredients
- 2 15 oz cans of Artichoke Hearts Drained and chopped
- 1 4 oz can of green chilies Drained
- 1 cup of Lump Crab meat
- 1 cup of Mayo
- 1 tsp hot sauce
- 1 tsp fresh lemon juice
- 1/2 cup grated parmesan cheese
- 1 cup shredded parmesan cheese
directions
- 1
Mix all ingredients together except shredded cheese.
- 2
Place in 9 inch pie plate then top ingredients with shredded parmesan cheese.
- 3
Bake @ 350 degrees for 45 minutes until golden brown.
- 4
Cool for 10 minutes and serve with crackers.
Source: Jeanne O'Hurley
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