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Dill Potato Salad

JaniceJanice Terry


  • 4 - 5 Medium russet potatoes
  • 1 1/2 tsp. salt, divided
  • 1/3 cup mayonnaise
  • 1 Tbs. Dijon mustard
  • 1/4 cup minced sweet onion
  • 1/4 cup sweet pickle relish
  • 1 tsp. dried dill
  • 1/2 tsp. ground black pepper


  • 1

    Peel and cube potatoes. Cover with water, add 1 tsp. salt. Bring to a boil, simmer 15 minutes.

  • 2

    Meanwhile, combine mayonnaise, 1/2 tsp. salt, mustard, onion, relish, dill and pepper. Drain cooked potatoes, cool slightly. Gently fold potatoes into mayonnaise mixture.



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