Cajun Collards

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Janice Terry

ingredients

• 5 Ham Hocks (or 1/4 lb. chopped fried bacon with drippings)
• 2 C. Chopped onions
• 2 Tbs. Chopped garlic
• 2 C. White Wine
• 2 Tbs. Soy Sauce
• 2 tsp. Salt
• 2 Tbs. Tabasco
• 2 Bags pre washed, ready to cook collards (or two bunches collards, cleaned and chopped)

Source: Janice Terry

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