Tomato and Mozzarella Bruschetta

ingredients

3 plum tomatoes -- finely chopped
1/2 red onion -- finely chopped
2 tbsp capers
1/4 C chopped fresh basil
1/4 lb. fresh mozzarella -- finely chopped
2 tbsp balsamic or red wine vinegar
4 tbsp olive oil
Salt and pepper
4 slices toasted Italian bread

directions

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture

Source: Jose