Chicken Orzo Salad
Sean Brooks
Light summer dinner
ingredients
- 1/4 cup olive oil
- 3 tablespoons white wine vinn.
- 4 cloves garlic
- pinch of red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3-6 boneless skinless chicken breasts
- 1 pound orzo
- 1 pint cherry tomatoes
- 1 cucumber
- 2 tablespoons basil
directions
- 1
Combine olive oil, vinegar, garlic, red pepper, salt and pepper for marinade. Marinade chicken for 1 hour or more.
- 2
Grill chicken
- 3
Boil Orzo for 8 minutes, drain, cool, add a bit of salt and pepper, splash of olive oil and vinegar.
- 4
Dice cucumber, half tomatos, and add to orzo. Garnish with shredded basil and serve with an Italian dressing on the side.
Source: Sean Brooks
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