Brown Sugar French Toast
A Christmas morning favorite.
ingredients
- 1 cup brown sugar, packed
- 1/2 cup butter
- 2 tablespoon light corn syrup
- 1 loaf French bread, sliced into 1" slices
- 5 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
directions
Place first three ingredients in medium size saucepan and heat over medium heat. Spray 13“ x 9” baking dish with non-stick vegetable oil. Pour hot mixture into baking dish. Place sliced bread over mixture and push bread slices closely together. Beat eggs; add milk and vanilla and mix slightly. Pour egg mixture over bread, covering each slice well. Cover the baking dish with plastic wrap and refrigerate overnight. The next morning, preheat oven to 350 and place uncovered dish in oven for 30 minutes. Serve directly from baking dish or turn onto plates.
Source: Kathryn A.

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