Dinner Rolls
Kallie Komoda
Great rolls from Lion House
ingredients
- 2 T. dry yeast
- 2 c. warm water
- 1/3 c. sugar
- 1/3 c. shortening
- 2 1/2 tsp. salt
- 2/3 c. dry milk
- 5-6 c. flour
- 1 egg
directions
- 1
Combine yeast and water. Let stand for 5 minutes. Add sugar, shortening, salt, dry milk, 2 c. flour and egg. Beat together until very smooth. Add 2 more cups of flour, one at a time, and beat until smooth. Add about 1 more cup of flour and mix well.
- 2
Turn dough onto a lightly floured board and knead until it is smooth and satiny. Gather dough into a ball. Return to a greased bowl. Let rise in a warm place until tripled in size. Use last of the flour as needed for rolling out rolls. Bake at 350° for about 20 minutes.
Source: Kori Kindred
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