Seafood Appetizers

ingredients

2 cups frozen cooked salad shrimp, thawed
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 cup refrigerated flake-style imitation crabmeat, cut into small pieces
1 teaspoon seafood seasoning (from 6-oz container)
1 teaspoon garlic powder
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 teaspoon parsley flakes

1
1. Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
2
2. If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
3
3. Top dough with shrimp and remaining ingredients in order listed.
4
4. Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.

Source: Doreen