WW Pumpkin Pie
Low calorie pumpkin pie.
Mix pumpkin, pudding, milk, ,and spice. Fold in Cool whip. Mix crackers and margarine in separate bowl. Press into bottom of 8 or 9 in. pie plate. Spoon pumpkin mixture into graham cracker crust. Bake at 350° for 8 minutes.
Weight Watchers Exchanges
1 vegetable
⅛ milk
34 optional calories
Crust:
1 bread
½ fat
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- Recipe byMarcia
- Viewed 117 times



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