WW Pumpkin Pie

Low calorie pumpkin pie.

  • Mix pumpkin, pudding, milk, ,and spice. Fold in Cool whip. Mix crackers and margarine in separate bowl. Press into bottom of 8 or 9 in. pie plate. Spoon pumpkin mixture into graham cracker crust. Bake at 350° for 8 minutes.

  • Weight Watchers Exchanges

  • 1 vegetable

  • ⅛ milk

  • 34 optional calories

  • Crust:

  • 1 bread

  • ½ fat

  • Add to my Library
  • Recipe byMarcia
  • Viewed 117 times

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