Pierogi Casserole

Pierogis are mashed potatoes with cheese covered with pasta and boiled, sort of like a ravioli. Darlene’s mother-in-law always made these when we visited Ohio. This recipe tastes like the real thing without all the work.

ingredients

9 lasagna noodles
1 1/2 sticks butter
4 medium onions, finely chopped
9 large potatoes, cooked and mashed
1 cup Velveeta cheese, diced
1 cup sour cream

directions

1
Cook potatoes and mash.
2
Cook noodles according to package instructions.
3
Sauté butter and onions in frying pan.
4
To the hot mashed potatoes, stir in sour cream and Velveeta cheese.
5
Layer 1/3 of noodles in 9 x 13 pan, then spread 1/3 of potato mixture over the noodles.
6
Add 1/3 of onion mixture over the potatoes.
7
Repeat with noodles, etc. until you have three layers.
8
Bake, covered in 375° oven for 30–45 minutes.
9
Can be frozen after cooked.