Company Chicken Casserole
Odis
ingredients
- 6 slices bread (crusts removed)
- 4 Cups cubed cooked chicken
- 1/2 pound fresh mushrooms
- 6 Tbsp butter or margarine (divided)
- 1 – 8 oz can water chestnuts (drained & chopped)
- 1/2 Cup mayonnaise
- 6 slices Monterrey Jack Cheese
- 4 slices processed American cheese
- 3 eggs
- 1 1/2 Cup milk
- 10-oz can condensed cream of mushroom soup (undiluted)
- 10-oz can condensed cream of chicken soup (undiluted)
- 2/3 Cup dry bread crumbs
directions
- 1
Place bread in a 9 x 13 greased baking dish. Top with chicken.
- 2
In a skillet, sauté mushrooms in 2 tbsp. butter until tender. Using a slotted spoon, place mushrooms over chicken.
- 3
Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses.
- 4
Beat eggs and milk and pour over cheese.
- 5
Combine soups and spread over the top.
- 6
Cover and refrigerate overnight.
- 7
Remove from the refrigerator 30 minutes before baking. Bake uncovered for 1 hour at 350°.
- 8
Melt the remaining butter and toss with bread crumbs. Sprinkle over casserole and bake another 10 minutes.
Source: Karen
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