Beef and Cheese Enchiladas
Josh
Served with tortilla chips and salad
ingredients
- 1/2 lb lean ground beef
- 1/2 cup onion, chopped
- 1/2 cup sour cream
- 1/2 cup white corn, drained
- 1 1/2 cup shredded cheddar
- 4 flour tortillas
- 1 can enchilada sauce
directions
- 1
1. Cook and drain beef with onions
- 2
2. Stir in sour cream and corn
- 3
3. Sprinkle 1/2 cup of cheese in bottom of square baking dish
- 4
4. divide beef mixture onto each tortilla, top with a few drops of enchilada sauce
- 5
5. Roll and place seam side down in baking dish
- 6
6. Pour remaining sauce over enchiladas
- 7
7. Bake uncovered at 350°
- 8
8. Sprinkle with remaining cheese and return to melt
Source: Josh
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