Crustless Spinach Quiche
Josh
Served with Italian garlic bread and salad
ingredients
- 8 oz shredded mozzerella
- 1/2 cup whipping cream
- 1/3 cup prepared pesto
- 10 oz frozen chopped spinach, thawed/squeezed
- 5 eggs, beaten
directions
- 1
1. Reserve 1/2 cup of cheese
- 2
2. Combine remaining cheese and all ingredients and pour into greased pie plate.
- 3
3. Bake for 30 minutes at 375°
- 4
4. Spread remaining 1/2 cup cheese on top and return to melt
- 5
5. Cut into wedges
Source: Josh
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