Pasta Salad
Mary
A great meal alone or compliment to soup and bread. Works great to take to the island.
ingredients
- 1 lb pasta (bow ties, shells or rotelle)
- olive oil
- 1 small jar pimiento
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can black beans (drained)
- 2 stalks celery
- 1 red onion, diced medium sized (optional)
- Fresh basil cut up for added flavor
- Optional to add any cut-up cooked meat you have: chicken, steak or shrimp.
- Favorite salad dressing
directions
- 1
1. Cook pasta, drain and sprinkle with olive oil.
- 2
2. Add all ingredients and add salad dressing.
- 3
3. Refridgerate until ready to use.
- 4
4. At serving time, have extra dressing as the pasta might absorb while refrigerated.
Source: Mom
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