Greek Dip
Kristina
From the Kitchen of Aunt Connie
ingredients
- 1 (8 oz) pkg cream cheese, softened
- 1 T lemon juice
- 1 tsp dried Italian seasoning
- 3 cloves garlic, minced
- 1 1/2 cups prepared hummus
- 1 cup cucumber
- 1 cup tomato
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced green onions
- Pita chips or multigrain tortilla chips
directions
- 1
1. Beat cream cheese, lemon juice, Italian seasoning, and garlic in mixer until smooth.
- 2
2. Spread into a deep 9 inch pie plate or shallow serving dish.
- 3
3. Evenly spread hummus on cream cheese layer.
- 4
4. Top with cucumber, tomato, olives, feta cheese, and green onions.
- 5
5. Cover and refrigerate for 2-24 hours.
- 6
6. Serve with pita chips or multi-grain tortilla chips.
Source: Aunt Connie
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