Raspberry-filled Pancakes (from Williams & Sonoma)
Kallie Komoda
With a spoonful to raspberry filling tucked inside, the filled pancakes make a special treat for a celebratory breakfast or weekend brunch.
ingredients
- 1 lb. raspberries
- 1/4 c. sugar
- 2 tsp. fresh lemon juice
- 1 3/4 c. all-purpose flour
- 1/2 cup toasted almonds, finely ground
- 3/4 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs, separated
- 1 3/4 c. buttermilk
- 1/2 tsp. almond extract
- 3 T melted unsalted butter
- Maple syrup and whipped cream for serving
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