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Raspberry-filled Pancakes (from Williams & Sonoma)

KallieKallie Komoda

With a spoonful to raspberry filling tucked inside, the filled pancakes make a special treat for a celebratory breakfast or weekend brunch.

servings:Makes 30 pancakes


  • 1 lb. raspberries
  • 1/4 c. sugar
  • 2 tsp. fresh lemon juice
  • 1 3/4 c. all-purpose flour
  • 1/2 cup toasted almonds, finely ground
  • 3/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs, separated
  • 1 3/4 c. buttermilk
  • 1/2 tsp. almond extract
  • 3 T melted unsalted butter
  • Maple syrup and whipped cream for serving
Raspberry-filled Pancakes (from Williams & Sonoma) photo
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