Tomato Corn Salsa
Deana
ingredients
- 12 cherry tomatoes -- finely chopped
- 1/2 tsp kosher salt -- plus additional kosher salt and freshly ground black pepper, for seasoning
- 1/2 C cooked fresh corn or thawed frozen corn kernels
- 1 tbsp fresh lime juice
- 1 garlic clove -- minced
- 1 tbsp chopped fresh cilantro leaves
- 2 tsp olive oil
- Additional kosher salt and freshly ground black pepper
directions
To make the salsa: Toss the tomatoes with the salt and drain in a colander for 15 minutes. Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt and pepper and toss well.
Source: Web
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